Welcome to Goa Heritage Distillery, where we honor the cultural legacy of our region by crafting cashew spirits of exceptional quality using traditional techniques passed down through generations. Our family enterprise, now in its third generation, is committed to sustainability and preserving Goa’s heritage. The distillery is located on the fringe of Bhagwan Mahaveer National Park, in pristine surroundings. Visit us to witness our farm – to – bottle process firsthand.
Ajit
(Proprietor and Master Distiller, Goa Heritage Distillery)
Ashok
(Founder of OURO Premium Cashew Feni)
Goa Heritage Distillery not only boasts a rich distilling legacy but also has deep agricultural ties. From harvest to stomping and distillation, visitors gain firsthand insight into the intricate journey that culminates in the creation of our extraordinary spirits. During a visit to our distillery, you will also see how cashew trees grow, and have a walk through our spice garden.
How our Cashew Feni is made
Only sunripened cashew fruits are collected to ensure high quality of the final product
The Cashew seeds are removed before the cashew apple is crushed for juice extraction
Wild fermentation with naturally occurring yeasts lends the spirit it’s unique aroma
Our spirits are hand distilled using traditional copper pot stills
Our fenis are matured for at least six months before bottling
Every bottle is checked and labelled by hand before shipping
Don’t miss the opportunity to see our traditional small batch distillation set up. You will also see how cashew trees grow, and have a walk through our spice garden, from which we source the ingredients of our flagship Spiced and Matured Premium Cashew Feni OURO de Goa. Book it on Whatsapp.
OURO de Goa, our Premium Spiced Cashew Feni is a super smooth christmassy expression of our excellent Cashew Feni. It’s produced in very small batches and will be available in select stores in Goa starting next month. The good news is, you can book your bottle now. Click here to book it right away. We also supply excellent Urak and Feni.
Witness the fascinating journey of the Cashew from Farm to Bottle. We take you through the process starting with harvesting of ripe fruits, to de-seeding and stomping of the fruits, followed by distillation. Added treat: a specially curated meal centered around the cashew apple. Available from March to May each year.
Introducing OURO, our unique Spiced and Matured Premium Cashew Feni…
OURO is…. distinctly smooth, with christmassy notes
OURO is a christmassy expression of our exceptional cashew feni, which is enhanced with local herbs and spices and matured for at least six months. It’s a 100% natural product, made without the use of Extra Neutral Alcohol (ENA) or artificial colorings. This ensures a pure and authentic experience, highlighting the natural character of the spirit.
OURO is available at the following outlets (more to follow soon).
GHD @Dudhsagar Plantation, Karmane Village, Goa
BeachStreet Resort/Lazy Dog Bar and Restaurant, Mandrem Beach, Goa
Spazio Leisure Resort, Anjuna, Goa
Meet us at Dudhsagar Plantation, the home of OURO
Find us in the eastern parts of Goa, about an hour’s drive from South Goa’s famed coastline, or about one hour fifteen from Panjim. We are located at the foothills of the highly biodiverse Western Ghats, on the fringe of Mollem National Park/Bhagwan Mahavir Wildlife Sanctuary. Popular sights in the area are Dudhsagar Waterfalls, the Tambdi Surla Mahavir Temple and a prehistoric Rock Carving site. In case you would like to spend more time to explore both our property and the neighborhood, you can book a farmstay experience here (distillery visit and spice tour are complimentary for our in house guests).
